Do you take an afternoon nap?

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afternoon nap
end-your-sleep-deprivation.com

Afternoon Naps May Help Preserve Memory for Older Adults, Study Says

By Fran Kritz, Neurology News

April 11, 2017

“For people 65 and older, a daytime nap just after lunch and for at least an hour may be just the thing to preserve memory and cognition. That’s according to a new study published online in the December 20, 2016 issue of the Journal of the American Geriatrics Society.

Previous studies found cognitive declines in some people 65 and older, as well as an increase in afternoon napping among some older people. Researchers at the Center for Sleep and Circadian Neurobiology at the University of Pennsylvania’s Perelman School of Medicine and School of Nursing wondered if there was a relationship between the two, says Junxin Li, RN, PhD, the lead author of the study and a postdoctoral research fellow at the center.

Dr. Li says earlier studies showed that 22 to 69 percent of older adults take daytime naps, a much higher rate than younger people, and that in China a post-lunch nap is considered part of a healthy lifestyle.

Nap-Cognition Link

After accounting for differences in age, education, and general health, researchers found a correlation between naps and performances on cognitive assessments. Participants who took an hour nap after lunch did better on the cognitive tests compared to the people who did not nap or who took either shorter or longer naps. Significantly, people who took no naps, short naps, or longer naps had decreases in their mental ability that were four-to-six times greater than those who took one-hour naps. Those decreases in ability were about the same as would be expected for someone about five years older than each participants’ actual age, according to the researchers.

Dr. Li calls the results ‘intriguing’ but acknowledges that the results show an association between napping and cognitive ability rather than a causal effect. The team plans more studies to see if a causal relationship exists.”

Read more about afternoon naps

Are you taking an omega-3 supplement?

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I always heard that taking an Omega-3 supplement might be good for me, but until I read the following article I didn’t know why.

omega-3 supplementOmega-3 fatty acids good for adult, elderly brain health

By Dr. Joel Fuhrman, for Uinta County Herald

April 16, 2017

“The omega-3 fatty acids DHA and EPA, usually obtained from eating fish, are important nutrients for proper brain function, starting with fetal development, and continuing into old age. DHA is most often associated with cognitive functions like learning and memory, and EPA with mood and anti-inflammatory effects.

I recommend taking an omega-3 supplement (preferably one derived from lab-grown algae, rather than eating fish or taking fish oil), since most people have a low intake of DHA and EPA unless eating fish regularly; research has confirmed that vegans tend to have low omega-3 levels.

In adulthood, omega-3 adequacy helps to maintain optimal brain function, prevent depression and lay the groundwork for a healthy brain later in life. A 6-month study of DHA and EPA supplementation in young adults (18-45 years of age) documented improvements in measures of memory.

Additionally, 12 weeks of DHA supplementation was found to improve blood flow to the brains of healthy young adults during a cognitive task.

No matter what your age, maintaining adequate omega-3 stores is crucial now, and for the later life health and functionality of your brain.

…Alzheimer’s disease and Parkinson’s disease are the two most common neurodegenerative diseases. Omega-3 fatty acids appear to be useful for preventing these diseases. Low omega-3 intake and low levels of DHA in the blood are associated with age-related cognitive decline and Alzheimer’s disease.

Also, DHA depletion in certain areas of the brain occurs in Alzheimer’s disease. In some studies, low plasma EPA also associated with risk of dementia or cognitive decline.

More recent studies have investigated brain volume, finding that higher blood omega-3 levels are associated with larger brain volumes in older people, implying that abundant DHA and EPA could help to prevent brain shrinkage with age.”

Read more about omega-3 fatty acids

Dr. Fuhrman is a #1 New York Times best-selling author and a board certified family physician specializing in lifestyle and nutritional medicine. The Eat To Live Cookbook offers over 200 unique disease-fighting delicious recipes and his newest book, The End of Heart Disease, offers a detailed plan to prevent and reverse heart disease using a nutrient-dense, plant-rich eating style. Visit his informative website at DrFuhrman.com. 

Are you a member of the “sandwich generation?”

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sandwich generation
whatisthesandwichgeneration.com

When You’re Taking Care of Your Kids and Your Parents at the Same Time

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“The term ‘sandwich generation’ was coined by social worker Dorothy Miller in 1981, to describe women in their 30s and 40s who were the primary caregivers for their young children and their aging parents. The reality today is that the sandwich generation includes both men and women, ranging from their 30s to their 60s.

According to nonprofit association Aging Life Care, America’s sandwich generation is one of the fastest-growing populations. ‘This group of people often find themselves stuck in the middle of trying to juggle a hectic schedule that includes caring for parents experiencing a decline in health, keeping up with adult children as they struggle to make it on their own and begin their families and managing the financial and emotional stressors that arise throughout these circumstances.’

A 2013 Pew research report found that 47 percent of adults in their 40s and 50s have a parent age 65 or older and are either raising a young child or financially supporting a grown child (age 18 or older). Around 1 in 7 middle-aged adults is providing financial support to both an aging parent and a child.”

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“Pre-hospice” program called Transitions

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pre-hospice
Photo by Heidi de Marco/KHN

‘Pre-Hospice’ Saves Money By Keeping People At Home Near The End Of Life

By Anna Gorman, Kaiser Health News

“Gerald Chinchar isn’t quite at the end of life, but the end is not far away. The 77-year-old fell twice last year, shattering his hip and femur, and now gets around his San Diego home in a wheelchair. His medications fill a dresser drawer, and congestive heart failure puts him at high risk of emergency room visits and long hospital stays.

Chinchar, a Navy veteran who loves TV Westerns, said that’s the last thing he wants. He still likes to go watch his grandchildren’s sporting events and play blackjack at the casino. ‘If they told me I had six months to live or go to the hospital and last two years, I’d say leave me home,’ Chinchar said. ‘That ain’t no trade for me.’

Most aging people would choose to stay home in their last years of life. But for many, it doesn’t work out: They go in and out of hospitals, getting treated for flare-ups of various chronic illnesses. It’s a massive problem that costs the health care system billions of dollars and has galvanized health providers, hospital administrators and policymakers to search for solutions.

Sharp HealthCare, the San Diego health system where Chinchar receives care, has devised a way to fulfill his wishes and reduce costs at the same time. It’s a pre-hospice program called Transitions, designed to give elderly patients the care they want at home and keep them out of the hospital.”

Read more about this pre-hospice program

Dehydration dangers–Do you drink enough water?

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Many seniors have this drinking problem, but it’s not alcohol

By @grahamtoday, Deseret News

“At the retirement community where Helen Rollins lives, 10 residents were hospitalized last year for a problem that seems easily prevented.

The seniors, all independent-living residents of a retirement community in Salt Lake City, were dehydrated and exhibited symptoms of urinary tract infections, one of the leading causes of emergency-room visits by older adults, she said.

In a nation awash with potable water — including the 12.8 billion gallons sold in bottles in 2016 — it seems strange that Americans of any age could be dehydrated. Yet some studies suggest that a third of seniors are chronically dehydrated and unaware that the condition may be responsible for health problems such as dizziness, confusion and constipation.

The solution, however, is not as simple as it seems. In America, chronic dehydration is not usually caused by the unavailability of water, but by a confluence of factors that include diuretic medicines, decreased thirst perception and other changes in the aging body.

There’s also another, more heartrending reason: Many seniors don’t drink enough because they fear the difficulty of getting to the bathroom and the risk of falling, especially during the night.

That creates a loop of health risks, however, since dehydration can make seniors more likely to fall, and falls are the leading cause of injuries among American seniors, according to the Centers for Disease Control and Prevention.”

Develop a water schedule similar to a schedule for taking medicine.

Read more about the dangers of dehydration and get great tips

The MIND diet may boost brain health

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MIND diet
khn.org

To Help Ward Off Alzheimer’s, Think Before You Eat

By Judith Graham, Kaiser Health News

“Diets designed to boost brain health, targeted largely at older adults, are a new, noteworthy development in the field of nutrition.

The latest version is the Canadian Brain Health Food Guide, created by scientists in Toronto. Another, the MIND diet, comes from experts at Rush University Medical Center in Chicago and Harvard T.H. Chan School of Public Health.

Both diets draw from a growing body of research suggesting that certain nutrients — mostly found in plant-based foods, whole grains, beans, nuts, vegetable oils and fish — help protect cells in the brain while fighting harmful inflammation and oxidation.

Both have yielded preliminary, promising results in observational studies. The Canadian version — similar to the Mediterranean diet but adapted to Western eating habits — is associated with a 36 percent reduction in the risk of developing Alzheimer’s disease. The MIND diet — a hybrid of the Mediterranean diet and the DASH diet (Dietary Approaches to Stop Hypertension) — lowered the risk of Alzheimer’s by 53 percent.”

Read more about warding off Alzheimer’s and the MIND diet

The mourning process provides relief and healing

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mourning process
photobucket.com

Help in the mourning offers comfort

By Valerie McCullough, Loveland Reporter-Herald

March 30, 2017

“Since Bill’s death in late January, I’ve had three grief counseling sessions.

I feel fortunate that Pathways Hospice offers these sessions for families of their deceased patients.

I started grief counseling about three weeks after Bill died.

One of the odd things about being in counseling is I think I’m doing ‘just fine’ as I head into the session. ‘I don’t really need to be in counseling,’ I say to myself.

As the counselor and I seat ourselves comfortably in her office, we exchange pleasantries. After a few minutes, she may ask something like, ‘How are things going?’

Then I begin to talk about what’s in my heart and mind.

During my first two sessions, I recounted the days in the hospital just before Bill’s death and then the death itself — and tears flowed.”

Read more about the mourning process